Donghai Lou

Donghai Lou brings traditional Chinese cooking to Berlin, with a menu that spans classic preparations and a solid selection of vegetarian dishes. The kitchen leans into quality ingredients and bold, clean flavors — standout plates include chicken fillet with green asparagus, pork fillet with green asparagus finished in an onion and garlic sauce, and an Argentinian roast beef paired with green asparagus. It's a focused, confident menu. The dining room feels considered rather than thrown together. Red lanterns, floral wall scrolls, and a large mural set the tone, while wooden tables with light tablecloths and chairs with artistic detailing keep things grounded. Soft lighting and potted plants round out a space that manages to feel both festive and relaxed — the kind of room that works whether you're there for a team dinner or a more intimate gathering.