Drum Café

Drum Café is a creative food space where elements are transformed to produce a unique, evolving menu. The restaurant operates within the LUMA site, recommends reservations and also accepts walk‑ins. Practical information and the full food menu are available as a downloadable restaurant menu PDF. The restaurant presents a carte that changes according to seasonal ingredients and the inspirations of the chef. The cuisine is market‑driven and seasonal, with dishes that evolve according to available ingredients and the chef’s inspirations. The menu mixes local Provençal influences with international flavours to form a varied seasonal offering. A signature speciality is roasted Provence figs with fig‑leaf crème anglaise and lavender‑honey ice cream from the Alpilles.