Durnwald

Durnwald is a family-run restaurant in Valle di Casies, Italy, where owner and chef Sylvia Mayr personally prepares traditional South Tyrolean dishes rooted in the region’s rich culinary heritage. Assisted by her mother Barbara who oversees service and wine selection, the team revives ancient recipes using fresh, local ingredients, presenting them with both classical and modern interpretations aligned with seasonal availability. Situated at the edge of a forest surrounded by lush greenery, the venue offers a peaceful atmosphere with a terrace overlooking nature and a bar area for leisure activities such as card games. Guests can also reserve the picturesque cellar for intimate wine tastings. The extensive wine list features many lesser-known selections, complemented by personalized recommendations. Durnwald is known for its harvest festival festivities, showcasing dishes crafted from freshly gathered vegetables and fruits. The restaurant accommodates a variety of occasions including family celebrations, weddings, business meals, and romantic dinners, providing an authentic taste of Alto Adige within a serene setting.