Echaurren Tradición

Echaurren Tradición is a restaurant deeply connected to the culinary heritage of La Rioja, Spain. Founded by Marisa Sánchez, recipient of the National Gastronomy Award for Best Head Chef in 1987 and the Medal of Merit at Work in 2008, it preserves family recipes that celebrate Riojan flavors, including her renowned croquettes. The dining experience honors her legacy and passion, carried forward by her son Francis Paniego, a chef recognized with multiple Michelin stars and national accolades, who combines tradition with refined expertise. The restaurant is housed within a century-old building at Hotel Echaurren Relais & Châteaux in the picturesque village of Ezcaray. Its atmosphere balances rustic charm and elegance, creating a welcoming ambiance suitable for both relaxed and sophisticated dining. Echaurren Tradición’s menu highlights authentic Riojan cuisine, featuring traditional family dishes and seasonal local ingredients. This focus on regional flavors and culinary history offers guests a tasting journey rooted in the gastronomic richness of La Rioja, complemented by careful attention to detail and modern preparation techniques.