El Brote

El Brote is a restaurant in central Madrid that specializes in mushrooms and wild products. Founded by head chef Pablo Roncal alongside mushroom experts Eduardo Anton and Alvaro De La Torre, the team sources and selects premium ingredients with a focus on seasonality and nature’s cycles. The menu consists of a single, evolving tasting experience that highlights traditional culinary techniques and innovative flavors centered around wild ingredients. The intimate dining room combines a contemporary design with warm touches that reflect the restaurant’s commitment to natural, seasonal produce. Guests find an inviting atmosphere suited to a thoughtful gastronomic journey. The kitchen accommodates vegan, lactose-free, and gluten-free diets when requested at reservation. El Brote’s culinary work, recognized by its inclusion in the Michelin Guide, balances tradition and creativity through dishes that emphasize mushrooms and other wild products. A carefully curated wine list complements the tasting menu, enhancing the overall sensory experience crafted under Pablo Roncal’s direction.