El Lajar de Bello

El Lajar de Bello, situated in Playa de las Américas, Santa Cruz de Tenerife, is recognized by the Michelin Guide for its contemporary cuisine rooted in tradition. Under the direction of chef Alejandro Bello, the restaurant combines traditional cooking methods with meticulous elaboration and premium products. Ingredients are carefully sourced from local, sustainable producers, including fishmongers and ranchers, ensuring freshness and quality. The menu features a vivid range of dishes such as papa antigua de Tenerife with mojo rojo, artisan cheese boards, bombón de cherne with cilantro, seasonal fish ceviche, suckling lamb shoulder, caldoso rice with carabineros and scallops, and sirloin with foie gras and Pedro Ximénez reduction. Each dish celebrates local flavors and textures through refined preparation techniques. The restaurant offers an intimate and elegant setting where attentive service complements the culinary experience. This environment invites guests to enjoy a sensory journey that reflects the heritage and natural abundance of the Canary Islands.