El Santo

El Santo Restaurante, established in 1998 in Las Palmas de Gran Canaria, combines modern and traditional culinary approaches rooted in Canarian flavors. Recognized by the Michelin Guide from 2020 to 2024, it showcases a dedication to all-natural, local ingredients that shape its refined dishes. The menu presents a variety of specialties such as lamb cooked at low temperatures accompanied by garbanzo beans and mint mojo, smoked salmon aguachile paired with green apple ice cream, and the Iberian pork 5J pluma served with perigourdine sauce. Seasonal offerings include vegetable fritters with vegetable demi-glace and tataki of seasonal fish with ponzu and pickled ginger. Desserts emphasize regional produce through creations like lime mousse with gofio and a lemon-mint core, alongside fermented pineapple with coconut crumble. Operated by a family team focused on quality and craftsmanship, El Santo maintains a consistent commitment to elevating Canarian culinary heritage.