Elementi

Elementi Fine Dining is situated within the Borgobrufa SPA Resort in Torgiano, Italy, embodying a philosophy focused on essence, truth, well-being, and harmony. Chef Andrea Impero leads the kitchen, bringing extensive experience from prestigious Italian and international kitchens, including starred establishments. His cuisine reinvents Umbrian tradition by sourcing premium local ingredients and crafting two tasting menus that blend regional roots with innovative techniques, earning the restaurant a Michelin star. Seasonal produce from the Umbria region underpins a culinary journey marked by respect for tradition and precision. The dining room offers an intimate, elegant setting with spacious tables and a large window framing the Umbrian countryside. The minimalist mise en place, enhanced by Domiziani artistry, creates a calm and harmonious atmosphere aligned with the resort’s adult-only environment. Elementi’s contemporary Italian cuisine deeply connects to Umbrian flavors through refined methods showcased in both tasting menus and à la carte options. Signature dishes include Gambero rosso alla carbonara, Quadrucci ripieni di alici with sole and white truffle, and Spaghettini from Pastificio dei Campi with Cannara onion and 120-month Parmigiano. Special events like four-hand dinners with guest chefs complement the dining experience.