Elysium

Elysium, located in Melegís, Spain, offers a refined fine dining experience within the historic old cellar of a luxury suites property. The intimate venue blends elegant surroundings with warm, personal service delivered by a passionate team led by Chef and Owner Michael Sandoval. Chef Sandoval brings over 30 years of culinary expertise, including leadership roles within the Thomas Keller Restaurant Group and a tenure as chef de cuisine at a Michelin-starred Napa Valley restaurant. General Manager Jasmijn Saft, experienced in Chef Keller’s training programs, shapes the hospitality vision, while Head Sommelier Wouter Barneveld directs a wine program grounded in Michelin-star experience and formal sommelier certification. Elysium’s cuisine focuses on contemporary and creative dishes showcased through a carefully curated 12-course tasting menu and an 8-course Sunday lunch menu. The menus highlight innovative culinary techniques, seasonal ingredients, and a philosophy centered on authenticity and passion, presenting a thoughtful gastronomic journey in Granada’s scenic province.