EMi

EMi is a Michelin one-star restaurant located in Madrid, Spain, showcasing a unique culinary approach that combines modern and contemporary techniques with New Nordic culinary principles. The kitchen integrates Japanese and Korean methods to highlight seasonality, environmental respect, and pure flavors in its dishes. Since opening in August 2025, EMi has earned notable accolades including Michelin one star in 2026 and Best New International Opening by La Liste the same year. Chef Rubén leads the kitchen, bringing experience from renowned international kitchens such as Noma, Geranium, Azurmendi, Il Ristorante Luca Fantin, and Minibar by José Andrés. The tasting menu offers about 14 carefully composed courses, including a sequence of snacks, cold and hot dishes, a pre-dessert, dessert, and petit fours, priced at €195. The restaurant’s 200 square meter space features an open kitchen with a 12-seat bar, a private dining room for 4 to 6 guests, and a prominently displayed wine cellar curated by sommelier Miguel Ángel Millán. Wine pairings are available in three levels ranging from €175 to €600. An upstairs area dedicated to fermentation and research underscores EMi’s commitment to culinary innovation. The atmosphere is relaxed and warm, fostering close interaction between the kitchen and diners.