Empòrium

Hotel Restaurant Empòrium is a family-run gourmet establishment in the heart of Castelló d'Empúries, a medieval town in the Alt Empordà region on Spain’s Costa Brava. Operating since 1965, the hotel dedicates itself to sustainable tourism through responsible resource management and a commitment to promoting the local environment and community. Bright and welcoming rooms blend classic and contemporary styles, designed to maximize guest comfort after exploring the surrounding Empordà landscape. Its flagship dining venue, Restaurant Empòrium, holds a Michelin Star, a Green Michelin Star, and two Repsol Suns awards, recognized for its refined wine selection and culinary excellence. The kitchen combines traditional and modern techniques, showcasing premium local ingredients from both land and sea. The hotel’s secondary restaurant, Bistrot 1965, carries a Bib Gourmand, Michelin Green Star, and Repsol Recommended distinction, offering traditional Empordà flavors reinterpreted with a contemporary approach. Both indoor and outdoor terrace seating create a refined atmosphere where history and modernity meet. Gift vouchers provide guests with exclusive gastronomic experiences rooted in local, sustainable hospitality.