Enoteca di Buttrio

Enoteca di Buttrio is a seafood restaurant set in a historic building in Buttrio, Italy, where Friulian viticulture tradition intersects with refined marine flavors. The restaurant features modern cuisine centered on fresh fish and seafood, sourced daily from certified suppliers to ensure premium quality. Owner Matteo Berengo leads a dedicated team that caters to dietary restrictions by creating customized menus, emphasizing meticulous preparation to highlight natural ingredient flavors. The wine selection complements the seafood offerings with local and international bottles, including sparkling wines made by Charmat and Classic methods and regional varietals such as Friulano, Malvasia, and Ribolla Gialla. Seasonal and tasting menus propose creative gastronomic journeys paired expertly with these wines. Guests dine in an elegant yet intimate atmosphere within a spacious, tranquil historic building. The upper floor is designed for private or corporate dinners, combining refined hospitality with a welcoming setting. Signature dishes include Parmigiana of eggplants and red shrimp crudo, Carpaccio of sea bream with tomato juice and Taggiasca olive paté, and Risotto with saffron, scampi, burrata, and chives, reflecting the restaurant’s blend of tradition and innovation.