Restaurant
Catering
Access
Alès, 30100, France - H-D6129
Épices et Tout
4.6
(377 Reviews)
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The partner's word
Épices et Tout in Alès is led by Quentin and Aurélie and offers a modern, flavour-driven approach to dining. Since 2017 the restaurant displays a Toque from Gault & Millau and a Michelin Bib Gourmand. It serves evening meals and a weekend midday menu and maintains a carefully selected wine list that favours regional producers.
The family-run setting is welcoming, with a warm, convivial atmosphere that reflects the owners' personal hospitality.
The kitchen presents fresh, seasonal and largely local products on menus that change with the seasons; every dish is prepared in-house by the chef and carries a "homemade" label. The team adapts recipes to accommodate lactose-free, gluten-free and vegetarian requests where possible, underlining its commitment to local sourcing and made-from-scratch cuisine.
Specialties include grilled trout with squid-ink risotto, white wine and saffron cream; crispy confit duck with spiced carrot purée and old-fashioned mustard jus; grilled Laval-Pradel snails with persillade and black garlic cream; scallops with butternut purée; Black Angus onglet with truffle shavings and zitoni; and chocolate mousse served warm with honey marshmallow and popcorn.
The features

Restaurant
Access
Available catering

Lunch set menu (2 courses)
set menu — Price outside of public holidays

Lunch set menu (3 courses)
set menu — Price outside of public holidays
Catering

Contemporary

Seasonal

Farm to Table
Frequently Asked Questions
Free quote
Event type
Date