eppo

Eppo (Latin epulo, "feast") is a casual neighbourhood restaurant in Berchem that aims to make every dinner feel like a feast. The kitchen practices no-nonsense cooking with creative takes on classic techniques, balancing quality meat, fish and vegan dishes and prioritizing seasonal, consciously sourced, low-impact ingredients. Guests may dine à la carte or on a chef’s tasting menu—both include fully vegan options; the restaurant lists 2025 awards and holds a Bib Gourmand distinction for its market-driven, contemporary cuisine. A casual neighbourhood dining room offers a warm, convivial atmosphere, and a cosy drinks area with a fire-pit serves apéritifs. Presentation suggests an informal yet carefully designed space for relaxed feasting. Cooking emphasizes market-driven produce applied with classic technique; a curated wine list of low-intervention, traditional wines offers wine and non-alcoholic pairings. Specialties include BBQ langoustine with tom kha jus and pandan; Entrecôte with savora béarnaise and triple-cooked fries; agnolotti in brodo with maitake; XL gnocchi with saltimbocca and 24M Vacche Rosse Parmigiano; monkfish with sauerkraut and vin jaune; and oyster with Amontillado sabayon and plankton.