es/pacìo

es/pacìo is a modern, locavore-focused bistrot on the new port of Les Lecques in Saint-Cyr-sur-Mer. The team includes a former sous-chef of La Chassagnette and operates a tight, taste-driven menu. The restaurant is listed as “Selected” in the Michelin Guide. A sober bistrot sits behind large bay windows that open onto a terrace and the marina. The restrained space focuses on the view and offers relaxed, team-led service. Seating comprises an indoor dining room and an outdoor terrace overlooking the port. The kitchen emphasizes seasonal local vegetables and fruits and fresh wild fish, using concise, flavour-forward preparations. The menu leans on simple techniques to let ingredients express themselves. Specialties include red tuna with raspberry harissa and coriander; line-caught pagre with borlotti beans, tomato, pilpil and combava; and ducklet with caillette, cima di rapa and blackberry jus. A small selection of regional natural wines complements the straightforward cooking.