Eugène

For 30 years Eugène has cultivated the art of hospitality. Every detail is important: an attentive team and a sincere cuisine guided by taste and respect for the product. Eugène is recognized in guide listings and displays its associations with dining guides on its site. The dining rooms are warm and refined, with careful decoration. Intimate, discreet private salons provide a confidential, privileged setting for business meals and private events. The kitchen celebrates the meeting of local terroir and Mediterranean inspirations. It delivers modern gastronomic cuisine of creative, controlled dishes prepared from fresh produce. The menu is accompanied by a selection of exceptional wines. Chef Alain Gérard signs the restaurant's gastronomic cuisine, bringing a measured and inventive approach to the dishes.