EV

EV is a restaurant located in the heart of Nancy, France, presenting a modern approach to cuisine that emphasizes authenticity and refinement. Founded by Cheffe Florane, who holds a CAP in both Cuisine and Pâtisserie and brings over 12 years of experience, EV prioritizes homemade dishes crafted from fresh, seasonal ingredients. The menu evolves with the seasons, showcasing the natural flavors of quality regional products sourced through short supply chains and local producers. The restaurant's interior combines warm wood accents and soft lighting to create a cozy, cocoon-like atmosphere. A private terrace opens during summer, offering an intimate and peaceful setting for diners. EV caters to family meals, friendly gatherings, and intimate dinners alike, fostering a welcoming environment throughout. EV’s cuisine features contemporary dishes that blend authentic regional tastes with creative touches. The kitchen uses traditional techniques to preserve the integrity of each ingredient, with a focus on freshness and quality. Recognized by the Michelin Guide, EV reflects the chef’s dedication to high culinary standards. The restaurant also provides personalized gift cards and convenient parking options nearby at Nancy Thermal.