Exé Restaurant

Established in 1985, EXÉ Restaurant upholds a commitment to quality rooted in Emilian culinary traditions. The kitchen, led by Chef Paolo Balboni, presents Italian haute cuisine that highlights freshness and authenticity through techniques like grilling over live embers and crafting hand-rolled egg pasta. Ingredients are carefully sourced from local small producers, emphasizing seasonality and environmentally conscious methods. The menu adapts with the seasons, blending classic flavors with innovation to showcase specialties such as live embers grilled meats, Tortellini del dito mignolo, Chateaubriand 500g, and Cantabrico anchovy pizza. EXÉ offers a refined business lunch featuring a two-dish option accompanied by water and coffee, catering to weekday diners. The extensive wine cellar complements the sophisticated fare. The restaurant’s atmosphere blends elegant interior and outdoor seating designed for conviviality and enjoyment, reflecting a philosophy that balances high-quality cuisine with welcoming hospitality. Recognized in the Michelin Guide, EXÉ delivers an immersive dining experience centered on Italian tradition and culinary excellence.