Fachwerk

Restaurant Fachwerk sits in the historic setting of Hotel Stadt Kassel, following a full refurbishment in 2022 that blends contemporary design with traditional half-timbered architecture. Hosts Julia and Moritz-Christian Brand foster a warm, welcoming atmosphere where guests are made to feel immediately welcome; Moritz-Christian Brand also serves as the restaurant’s sommelier. The cuisine is market-driven and seasonal, rooted in regional produce and presented with creative refinement, with offerings that range from tasting menus to reworked regional classics executed with clear flavours and precise technique. Daniel Klein leads the kitchen as Head Chef. Specialties include a refined 5-course degustation, reinterpreted regional classics, a festive Christmas menu and a gala New Year’s Eve menu; extensive wine pairings draw from a cellar of over 1,000 wines that emphasizes German producers alongside select international highlights, enjoys national recognition and awards, and is showcased in dedicated wine evenings (WeinFachWerk) and wine seminars.