Fario

Fario takes its name from the trout the chef used to fish with his grandfather and builds a menu rooted in that memory and in the local landscape. The restaurant operates as a gastronomic venue and has been recognised with a Michelin star for its modern cuisine. Practical information notes an allergen list available on request and policies for group dining and children. The dining room is a carefully conceived space designed to turn each meal into an experience; guests are invited to follow the team's inspirations. Fario features a terrace and offers private hire. Facilities include air conditioning, free Wi‑Fi and wheelchair access. The cuisine focuses on fresh, homemade products from the region and champions the richness of its Catalan terroir between the Mediterranean Sea and the Pyrenees. The chef blends tradition and modernity, marrying local flavours with modern techniques within an eco‑responsible philosophy. Menus are offered as multi‑course tasting and set formats that reflect seasonal sourcing. Specialties: Menu déjeuner (3 courses); Menu D'Aqui (5); Menu Des De Dalt (7); wine pairings for each menu and a cheese supplement.