Fasano Trattoria

Fasano Trattoria is an Italian restaurant located in São Paulo’s Itaim Bibi neighborhood, specializing in southern Italian cuisine. The venue spans a 210 square meter main dining room furnished with wood and leather accents, seating 100 guests. Italian football memorabilia such as vases, banners, and uniforms decorate the space, lending a distinctive and passionate atmosphere. An outdoor area offers seating for 30, while a private salon accommodates 16 guests. The menu, curated by Gero Fasano and overseen by Executive Chef Luca Gozzani, is executed daily by Chef Sérgio Celestino. It emphasizes authentic southern Italian recipes with premium ingredients and seasonal creativity. Signature dishes include Spaghetti alla Carbonara with Parmesan, egg yolk, and guanciale, whole wheat spaghetti with shrimp in white wine and cherry tomatoes, and Capretto al Forno with butter and sage tagliolini served on Sundays. Seafood specialties such as herb-crusted grilled langoustines and rigatoni with langoustine and mussels highlight the spring offerings. The restaurant is listed in the Michelin Guide.