FAVORITE restaurant

FAVORITE parkhotel Mainz is a family‑owned 4‑star superior hotel that the Barth family has run for over 50 years. It combines hotel hospitality with a strong gastronomic offering; its house gourmet restaurant has earned 16 Gault&Millau points and a Michelin star. The property pairs fine dining with multiple casual outlets and nearby pop‑ups, offers bespoke event catering with trained staff and a modern kitchen, and maintains an indoor pool and a new spa area; it was named Hotelier of the Year in 2019 and runs a flexible programme of events and themed evenings. The hotel sits beside Mainz’s Rosengarten and city park and provides terraces including a panoramic restaurant terrace. Vineyard‑facing garden spaces and the Weingarten overlook regional vineyards, and a modern rooftop spa complements the grounds. The setting is relaxed, green and versatile, offering both formal and casual seating and interiors that range from fine‑dining elegance to informal rustic arrangements. The Gourmetrestaurant presents Mediterranean‑inspired fine dining with a focus on seasonal, regional produce. Across the estate guests encounter varied formats from rustic grill dishes to regional specialties in outdoor garden venues. Aniello Casalino is Head Chef. Specialties include 5‑course and multi‑course gourmet tasting menus, creative Mediterranean dishes, a wine bar with a new Sushi Lounge and dedicated Sushi Lounge creations, Rheingau Riesling with curated wine pairings, Rustic Drehgrill specialties in the Hofgarten, and biergarten small plates and regional snacks with a beer garden shaded by mature trees.