Felsenbirne

Felsenbirne is a small, family-friendly restaurant in Pirna that has operated since 2019. It presents itself under the motto "unencumbered enjoyment" and has been recognised in the Michelin Guide with a Bib Gourmand for several years. The dining room is cosy and stylish, with a terrace and courtyard providing outdoor seating. The venue projects a welcoming vibe suitable for small groups. The kitchen centres on market-driven regional produce and delivers creative, finely plated à-la-carte dishes alongside curated seasonal menus. The menu accommodates classic, vegetarian and vegan tastes and provides low-carb, gluten-free and lactose-free options for allergen-aware diners. Felix Mikulla serves as chef, host and owner. The team offers regular brunches and buffet events, catering and bespoke menus for private events, and occasional special menus such as for the Kochsternstunden. A compact, sympathetic team focuses on personal, guest-focused hospitality to deliver relaxed, high-quality dining experiences.