Ferran Cerro

Ferran Cerro is a distinguished restaurant situated in Reus, Spain, offering avant-garde cuisine that masterfully blends flavors and textures. Founded by chef Ferran Cerro, born in 1988 in Reus, the establishment reflects his extensive culinary background shaped by training since 2004, and experience in Spain's notable kitchens such as El Celler de Can Roca, Arzak, Sant Pau by Carme Ruscalleda, Sergi Arola’s kitchen, and Nandu Jubany’s kitchen. Since opening his self-named restaurant in 2017, Ferran Cerro has grown from a small space to a larger location at Pl. del Castell in 2020, accompanied by a dedicated team. The restaurant’s philosophy focuses on market-fresh and seasonal ingredients prepared to order, balancing creativity with traditional influences. It features multi-course menus beginning with welcome snacks, followed by a choice of two starters, main courses including fish, meat, or rice, and desserts completed by petit fours. Ferran Cerro’s culinary excellence has earned it recognition such as a consistent Michelin mention to the dish since 2020 and multiple Repsol Sun awards. Signature dishes include steak tartare with secret marinade and grilled market fish, highlighting the restaurant’s innovative yet rooted approach.