Fidelis

Fidelis is a family-run restaurant opened in 2019 by Solène and Ronan Mahé. Ronan Mahé trained with Alain Rex, Jean-François Piège, Guy Savoy, Daniel Boulud and Laurent Contineaux and has worked in Paris, New York and Saint-Barth. The house highlights local sourcing—scallops from Armements Tilly—and emphasizes emotion, generosity and hospitality. Desserts are conceived by Arnaud Macé, Solène’s brother, focusing on less sweet but gourmand finales, and Fidelis holds a Michelin Guide Bib Gourmand. Set in the authentic streets of Saint-Malo’s Intra-Muros, the restaurant presents a family-home atmosphere with a cosy, living and authentic vibe. An outdoor terrace serves lunch and dinner in the heart of the citadel. The cuisine is modern and market-driven, combining Breton seasonal produce with Latin spices, Creole and Peruvian touches and references to bonito, with dishes composed according to seasonality and market sensibility to produce generous, lively and surprising plates. Ronan Mahé serves as Head Chef. Specialties include roasted Brittany blue lobster; Cancale oysters No.3; scallops with coconut emulsion, green curry and ginger; tacos du moment with guacamole and pico de gallo; and a chocolate and salted butter caramel dessert.