Flaveurs - Domaine Mont-Riant

Flaveurs is the gastronomic restaurant of Domaine Mont-Riant. The kitchen is led by Patxi and his team, presenting an expression of authentic, generous cuisine elevated by exceptional ingredients and crafting a light, flavourful approach. Flaveurs has been selected by the Michelin Guide. The atmosphere is warm, intimate and authentic, with indoor salons and an outdoor terrace shaded by trees for dining. The decor evokes a welcoming, refined country-house vibe. The restaurant operates seasonally within the hotel domain. Its cuisine is modern and flavour-driven, with a focus on regional products and ecological responsibility; the philosophy emphasises regional produce, tasteful restraint and sustainability, producing modern flavours built from local terroir. Specialties include vegetable-forward seasonal dishes; preparations featuring local livestock; artisanal charcuterie; sustainably sourced seafood; and regional produce-led tasting.