Fleher Hof

Fleher Hof occupies a tradition-rich building in Düsseldorf and focuses on seasonal, fresh cuisine presented in a bistro-style format. The team offers several set menus — the Hof Menü (2–5 courses), a Bistro Menü (3 courses) and a dedicated Vegetarian Menü — alongside an à la carte selection that highlights foie gras, confited and roasted duck, pot-au-feu and Steak & Frites. The wine list comprises more than 250 positions and is presented separately as a downloadable PDF, underlining the restaurant’s emphasis on beverage pairing. Ingredients and producers are referenced on the menu, for example a cheese selection from Fromagerie Tourette in Strasbourg. The restaurant operates an external reservation system, publishes arrival and parking instructions, maintains regular evening service windows and a Sunday lunch service, and closes the kitchen at 21:00; it is available for private celebrations by arrangement on days when the restaurant is normally closed. The dining room presents a classic bistro environment with an associated terrace. Imagery on the site emphasizes plated, classic dishes and a warm, traditional dining vibe. The kitchen centres on seasonal, fresh preparations with a French/bistro influence and regional touches. It showcases classic techniques such as confit, roasting and stewing and offers vegetarian options. Specialties include Foie Gras de Canard (house duck foie gras terrine), Confierte Entenkeule (confit duck leg), Gebratene Entenbrust (roasted duck breast), Steak & Frites (Roastbeef with fries), Pot au feu (fish and shellfish cocotte) and Chocolat Noir (dark chocolate mousse dessert).