Restaurant
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Saint-Flour, 15100, France - H-D4811
Folie des Sens
4.8
(608 Reviews)
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The partner's word
Folie des Sens presents a simple, contemporary kitchen led by a chef who has developed particular expertise with the regional lentille blonde de Saint‑Flour and is known as a specialist of the legume. The restaurant’s compact format and local orientation make it a distinct, regionally rooted destination for modern cooking, and it is selected by the Michelin Guide.
Located in the centre of a medieval town built of volcanic stone, the venue is a locally run, intimate address opened by a local couple. The atmosphere is straightforward and contemporary.
The cuisine is modern and locavore, delivered as a concise three‑option menu. The kitchen favours local produce while remaining open to influences from elsewhere.
Specialties include the lentille blonde de Saint‑Flour served in a chili‑style preparation with œuf parfait and corn espuma; the house emphasises strict locavore sourcing and all dishes are prepared in‑house.
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