Fraula

Fraula is a Michelin-starred restaurant located in Valencia, Spain, founded in December 2019 by Dani Malavia Cuenca and Roseta. The couple combines their experience from prestigious kitchens such as El Poblet, Celler de Can Roca, and mentorship under chefs Quique Dacosta and Ricard Camarena. The restaurant’s name, meaning "strawberry" in Valencian, reflects both local heritage and the versatility of its cuisine. The menu at Fraula features contemporary cuisine built around fresh, seasonal, and locally sourced ingredients. Guests experience surprise tasting menus that adapt to market availability and seasonal changes, showcasing honest and creative approaches to ingredient treatment. The establishment accommodates allergies and intolerances with prior notice. Fraula offers several structured tasting menus, including the Cebera Tasting Menu with two appetizers and four courses, the Alfàbega Tasting Menu with three appetizers and six courses, and the Fraula Tasting Menu featuring four appetizers alongside nine courses. The restaurant creates memorable gastronomic moments within a refined, modern setting, emphasizing flavor, aesthetics, and creativity.