Fuori Rotta

Fuori Rotta is a distinctive restaurant perched in the upper part of Riomaggiore, Italy. It specializes in creative, original dishes inspired by Ligurian and traditional Italian culinary roots. The kitchen prioritizes quality, seasonality, and taste, offering both sea and land fare reinterpreted with a modern touch while respecting local traditions. Housed in a bright yellow two-story building, Fuori Rotta features a cozy indoor dining room and a ventilated panoramic terrace accommodating 20 guests. An adjacent typical house-bottega functions as a wine cellar and hosts an additional 16 guests, providing an intimate, calm environment away from the busy town center. The terrace offers stunning views of Riomaggiore, surrounding hills, and the sea, with a fresh breeze throughout the year. A team of young professionals ensures a warm welcome and attentive service. The wine cellar showcases a carefully curated selection of artisan, organic, and natural wines from the local region, Italy, and beyond. The tasting menu "Lunezia" highlights traditional dishes in a contemporary style, contributing to Fuori Rotta's recognition in the Michelin Guide for traditional Ligurian cuisine.