Gare aux Goûts

Gare aux Goûts is a French restau-bistrot presenting an authentic, gourmand approach to traditional French cooking. Vincent and Lucia Seviller took over and reopened the former Sabayon. They bring experience from Le Martinez in Cannes, Benoît Guichard in Paris and the Hôtel du Palais in Biarritz, including work with chef Anne‑Sophie Pic and stints in Switzerland, Ireland, London and the Caribbean. The restaurant holds a Michelin Bib Gourmand and recognition in Gault & Millau, Petit Futé and Le Routard. The dining room is decorated in a sober, chic style that cultivates a convivial bistro atmosphere. The space is intimate and neatly presented, consistent with a contemporary French bistrot. Cooking stays close to the product, seasonally driven, market-focused, with an emphasis on 100% homemade preparations and classic French bistro techniques presented in a bistronomic manner. The kitchen makes room for vegetarians and the wine list concentrates on organic and natural wines. The menu changes weekly to follow the market. Specialties feature seasonal vegetables from Plouhinec, fish from Keroman, poultry from Languidic and pork from Plougastel‑Daoulas raised on milk and strawberries.