Garum 2.1

Garum 2.1 is a bistronomic tapas bar set in Córdoba’s historic center, steps from the Mezquita and Roman Bridge. Founded by chef Juan Luis Santiago and his team, the restaurant combines traditional Andalusian roots with innovative touches, focusing on honest, product-driven cuisine that emphasizes seasonality, flavor, and contrasting textures. The menu showcases a fusion of Andalusian and Arab influences, sourcing ingredients from their organic garden and local suppliers. Signature dishes include Amontillado Salmorejo, which earned the best tapa award at Córdoba Gastronómica, alongside Crispy Pig’s Trotters, Churro of Oxtail with Chocolate, and Pistachio Mazamorra. Garum 2.1’s setting offers a stylish, spacious dining room, a bar area with ten tables, and an outdoor terrace. Recognized by the Michelin Guide, the venue balances modern culinary creativity with a welcoming atmosphere designed for sharing meals, discovering surprises, and enjoying Córdoba’s vibrant cityscape.