Già Sotto l'Arco

Già sotto l'arco is an elegant restaurant situated within an 18th-century palace in Carovigno, a pristine town in Puglia, Italy. Operating as a family-run establishment since 1982, it was founded by Teresa Galeone and Teodosio Buongiorno, who have shaped a culinary identity that merges art, culture, and passion with deep regional roots. This venue is recognized by the Michelin Guide since 2000, underscoring its commitment to refined, tailor-made dining experiences. The atmosphere of the restaurant reflects its historic setting with elegant yet simple décor that weaves a poetic and intimate mood, harmonizing history with family artistry. The kitchen specializes in modern Italian cuisine, highlighting ethical, seasonal ingredients sourced from the Apulian territory. The menus range from four to eight courses, featuring sophisticated yet instinctive dishes that honor local tradition with creative touches. Signature plates include burrata wrapped in kataifi pastry accompanied by tomato sauce and basil oil, a risotto made with yellow bell peppers and caciocavallo fondue, egg tagliolini enriched with Parmigiano zabaione and crispy artichokes, and grilled veal fillet served with mashed potatoes. The extensive wine cellar boasts over 500 selections, emphasizing Apulian wineries to showcase the region’s rich taste heritage.