Gigi

Gigi is the sunny bistrot of the Margaret – Hôtel Chouleur in the heart of Nîmes, offering Mediterranean‑focused dining that celebrates colour and travel‑inspired flavours. The concept centres on generous small plates and communal moments — "Boire, manger, partager" — accompanied by cocktails and a selection of local wines. Presented as a contemporary bistro, Gigi highlights seasonal produce rather than formal tasting sequences and forms part of the five‑star house that accommodates a Michelin‑starred dining room; the restaurant is recognised by Michelin as Selected. The dining room is warm, sunny and convivial, relaxed and playlist‑driven, with service that feels homely. In fine weather the atmosphere spills into the hotel's iconic courtyard. Cuisine leans Mediterranean and is enriched by flavours of travel, focusing on generous, colourful small plates meant for sharing. The approach is epicurean, seasonal and informal, with dishes served alongside cocktails and local wines. Chef Luka‑Tao Debenath trained at Plaza Athénée and Guy Savoy, worked with Jean‑Georges Vongerichten in Bora Bora and on projects in San Francisco, and held further French posts before joining the Margaret, bringing technical rigour alongside joyful, sun‑soaked flavours; his adjoint is Jody Berteloot. Specialties include Mediterranean sharing plates, seasonal small plates, cocktails and local wines, pastries and desserts by Auriane Fougeray, and seasonal courtyard dining.