Girl & the Goat Los Angeles

In summer 2021 Girl & the Goat expanded to Los Angeles. The restaurant positions itself within Los Angeles’s vibrant dining community and takes deliberate advantage of the area’s long growing seasons and abundant local produce. Menu offerings include dedicated vegan and gluten‑free options, and the venue holds a Michelin (Selected) mention that underscores its culinary ambition. A bright, sunny indoor dining room and a contemporary, image‑forward presentation create a lively setting designed for social dining experiences. The kitchen pursues contemporary American cuisine with global influences and bold flavors, focusing on inventive, locally inspired dishes alongside a curated drinks program and seasonal preparations that showcase regional ingredients, including seasonal salads. Stephanie Izard leads the Los Angeles team that moved west to pursue new culinary adventures. Specialties include shareable brunch favorites, California produce–inspired dishes and a range of handcrafted cocktails and spirits.