Glaz

Glaz is a contemporary bistronomic restaurant on the village square of Pont-Croix. Its name, Glaz, is a Breton word for the shifting colours of the sea between green, blue and grey and reflects an identity that balances old and new in both décor and cuisine. The restaurant is recognised by the Michelin Guide as SELECTED. The interior blends traditional and modern elements: wood, wrought iron, faience and rugs alongside wood panelling, copper and abundant vegetation, producing a warm, layered and convivial atmosphere. The cuisine is modern bistronomy rooted in French technique, combining precision with cross-cultural influences drawn from the chef’s heritage and travels. The menu highlights local products, often organic, and dishes are enlivened with carefully dosed spices. In the kitchen is chef Tanios Nakhlé Cerruti, born in Saint-Malo to an Italian mother and a Lebanese father, supported in front of house and at the cellar by Émeline Macé.