Goldmund

Goldmund is a gourmet restaurant led by Dimitrios Chinitidis and his team, operating as an evocative brasserie-style venue that combines inspired cooking with service suited for business dinners, intimate tête-à-têtes or family gatherings. The team emphasizes quality, cordial service and a French joie de vivre within a classical French-inspired culinary tradition (SELECTED). The dining rooms sit within the historic Literaturhaus Frankfurt and offer an elegant, bookish atmosphere with high ceilings, a reconstructed library and literary portraits. Original architectural details include a protected portico and small niches formerly used for bookshelves; the venue is stylish and refined for intimate meals or formal events. The kitchen presents traditional landhaus (country-house) cuisine reinterpreted with a French touch, focusing on creative, composed dishes that showcase regional and seasonal ingredients. Produce from the meadow, the field, the forest and the sea is presented with decorative plating, attention to detail and an à la carte and set-menu format. Specialties include reinterpreted landhaus classics with French influence, seasonal regional produce, elegantly composed à la carte and menu dishes, curated wine pairings and a historic‑literary setting.