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Capbreton, 40130, France - H-D5760
Goustut
4.7
(563 Reviews)
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The partner's word
Located at the Port of Capbreton, Goustut is selected by the Michelin Guide and aims to break codes with gastronomic, creative recipes conceived for sharing in a relaxed atmosphere.
The dining room is convivial, warm and relaxed, designed around shared plates and a friendly, informal vibe at the harbour front.
The kitchen delivers a modern, seafood-focused cuisine that highlights local fish and shellfish and embraces seasonality with organic fruits, vegetables and aromatics.
Charles Guillou leads the kitchen alongside his team.
Specialties include charcoal-braised fish and seafood plates to share, a daily selection of fish and shellfish sourced directly from Capbreton fishermen to promote sustainable fishing, zero-waste preparations that value every product, and a drinks list of wines and non-alcoholic selections curated to spotlight independent artisans and surprising pairings.
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