Goustut

Located at the Port of Capbreton, Goustut is selected by the Michelin Guide and aims to break codes with gastronomic, creative recipes conceived for sharing in a relaxed atmosphere. The dining room is convivial, warm and relaxed, designed around shared plates and a friendly, informal vibe at the harbour front. The kitchen delivers a modern, seafood-focused cuisine that highlights local fish and shellfish and embraces seasonality with organic fruits, vegetables and aromatics. Charles Guillou leads the kitchen alongside his team. Specialties include charcoal-braised fish and seafood plates to share, a daily selection of fish and shellfish sourced directly from Capbreton fishermen to promote sustainable fishing, zero-waste preparations that value every product, and a drinks list of wines and non-alcoholic selections curated to spotlight independent artisans and surprising pairings.