Gräfinthaler Hof

Gräfinthaler Hof is a family-run restaurant with Maureen Künzer in the hospitality. It occupies a historic site near the remains of the former Wilhelmitenkloster Gräfinthal, dating to 1243. Dining is shaped by that heritage. The operation has been recognised with a Michelin Selected designation and the title "Gastgeber des Jahres 2025" in Germany. The restaurant offers a historic, cosy ambiance among restored old houses and the ruins of the former Gräfinthal monastery. Comfortable dining rooms reflect the site's long history. The kitchen follows a Marktküche approach of market-driven, seasonal and regional cooking that highlights high-quality products from the Bliesgau region, including Bliesgau-lentils, and presents contemporary meat, fish and vegetarian dishes with set offerings such as the Bliestal-Menü, a vegetarian tasting and a Winter-Menü. Jörg Künzer creates seasonal house-specials and emphasises regional sourcing and traditional flavours presented with contemporary care. Specialties include rumpsteak from Simmental pasture-raised beef; lamb rack with goat-cheese pesto crust; Dry Age pork cutlet with apple-horseradish crust; cod fillet in a potato crust with Riesling sauce; braised celeriac roll (vegetarian); and the Bliestal-Menü regional tasting menu.