Gran Sol

Gran Sol is situated in Hondarribia’s historic Marina district, a vibrant area known for its lively terraces and pedestrianized streets. The bar pulses with energy as a popular social hub on San Pedro street, characterized by its friendly, communal atmosphere. Guests enjoy the bustle of a space where rapid, attentive service keeps the environment engaging and dynamic. The restaurant specializes in traditional Basque pintxos, emphasizing authentic, emotional cooking rooted in local ingredients and family recipes. Its menu highlights miniature dishes crafted to evoke memories and connections through flavors. Gran Sol prioritizes a genuine gastronomic experience that blends traditional roots with contemporary flair. Signature offerings include Tosta de Bacalao, featuring smoked cod on toasted bread, Txistorra with potato chips, and innovative creations like Falso sushi mejillón. Other favorites such as Los Lunes al Sol, Tizón, Mika, and Paleta Ibérica pintxos showcase the kitchen’s respect for heritage and creativity. The bar’s recognition in the Michelin Guide and multiple national awards underline its culinary prominence in Spanish gastronomy.