Gribiche

Gribiche is a small, much‑loved bistrot in Angers that specialises in traditional French cooking presented with a fresh, generous touch. Diners praise the generous portions and the approachable, bistro-style preparations. The restaurant has earned a Bib Gourmand distinction for its quality-to-price ratio. As a popular local favourite, reservations are recommended; the establishment manages its own bookings and asks guests to contact the restaurant directly to reserve a table. The dining room offers a charming, heartwarming bistrot atmosphere that is cosy and convivial, framed by a classic chalkboard menu and a neighbourhood coup de cœur vibe. The kitchen presents traditional French bistro cuisine modernised on an ardoise, revisiting and revitalising classics and working with seasonal produce; the menu features a well-chosen selection of wines offered at sensible prices. Specialities include pâté en croûte; tête de veau with gribiche sauce; râble de lapin with purée and mustard sauce; seasonal game; and vegetarian dishes.