Guillaume Scheer - Les Plaisirs Gourmands

Les Plaisirs Gourmands is a gastronomic restaurant located at 21 Quai Mullenheim in Strasbourg since 2025, after 7.5 years in Schiltigheim. The couple runs the house together; the dining room is managed by a maitresse de maison known for her warm, efficient welcome, the kitchen primarily works with local producers and the wine list emphasizes top Alsace houses alongside selections from Burgundy. The dining room is intimate and elegant, furnished in soft natural tones with subdued lighting and round tables dressed simply to focus attention on the plate; the setting becomes more cocoon-like in the evening. A terrace opens for lunch from late April and for dinner from June, offering a calm, green setting away from the city bustle. The kitchen serves modern, creative French cuisine that evolves with seasonal arrivals, emphasises careful sauce preparation and balances citrus and herb accents; dishes are primarily made with local products. The chef proposes tasting-style menus alongside an à la carte selection with suggested wine or non-alcoholic pairings. Guillaume Scheer (Chef) founded the restaurant in 2018 with his wife Charlotte; he trained at the Strasbourg hotel school and worked at L’Étrier (Royal Barrière Deauville) and the Pavillon Ledoyen with Christian Le Squer, earning a Michelin star in 2021 for his previous post. His distinctions include "Jeune Talent" (2017), "Grand de Demain National" (2019) by Gault & Millau, recognition in Gault & Millau 2024 and membership of the Étoiles d'Alsace in 2024. Specialities include Asparagus from Mallemort with turmeric sabayon, Langoustine with citrus, just-seared scallop with pak choi gyozas and shellfish bisque, Norman beef fillet with stuffed morels and morel jus, Vosges quail with North African (Maghreb) aromas, a cheese trolley and a passion‑coffee dessert.