Gus

GUS is a Brussels brasserie that operates on the concept of "brassonomie," blending the crafts of brewer and gastronome. The restaurant emphasizes creative, refined Brussels cuisine made from fresh products. Owners Pierre Baeyens and Jonathan Delhière welcome guests. GUS offers lunch and dinner services, provides catering (traiteur) and table service, and is a Michelin Guide selection (DISTINCTION: SELECTED). A bistro-inspired brasserie in central Brussels, GUS presents a unique, convivial atmosphere that mixes brasserie warmth with refined gastronomic touches. The cuisine follows modern bistro cooking drawn from French and Belgian traditions with a seasonal, product-focused approach. Dishes take direct inspiration from the craft of brewing and showcase flavors influenced by brewing, notably hoppy notes, all executed with culinary mastery and attention to ingredient quality.