Gusto by Sadler

Gusto by Sadler, located in San Teodoro, Italy, operates seasonally from June 1st to September 30th. This Michelin-starred restaurant is set within the Baglioni Resort Sardinia, offering a luxurious and refined atmosphere ideal for intimate or special occasion dining. Under the direction of Resident Chef Thomas Locatelli, Gusto by Sadler presents a cuisine that skillfully combines modern and classic techniques. The menu emphasizes Sardinian regional ingredients, carefully selected to highlight fresh, seasonal produce and maintain the authenticity of ancient culinary traditions. The kitchen prioritizes responsibility and sustainability by sourcing vegetables locally and choosing suppliers with great care. Signature dishes include sea carbonara tortelli, stuffed lamb chop, gold-drawn spaghetti, and mullet stuffed with cream. Through innovative compositions, the restaurant celebrates the rich enogastronomic culture of Sardinia with a focus on territorial identity and high-quality ingredients.