Habitual by Ricard Camarena

HABITUAL by Ricard Camarena presents a gastronomic journey through the Mediterranean, emphasizing organic and seasonal products sourced from both eastern and western coasts. The menu reflects a conscious philosophy that blends traditional and modern Mediterranean dishes, such as grilled beach monkfish with meunière sauce, roasted artichokes with burrata stracciatella and harissa, and country chicken rice with mushrooms and truffle. Wines are carefully selected to harmonize with these innovative flavors. Situated in Valencia’s Mercado de Colón, the restaurant offers a contemporary yet relaxed atmosphere conducive to both intimate and group dining. Its layout balances accessibility with a refined aesthetic fitting the culinary experience. Under the guidance of Chef Ricard Camarena, HABITUAL honors Mediterranean culinary heritage through refined techniques that elevate natural flavors. The establishment offers à la carte options alongside a midweek fixed-price lunch menu, accommodating various dining preferences. Gift vouchers and group reservations are available to enhance guest convenience. The restaurant holds a Michelin Guide Selected distinction, underscoring its commitment to quality.