Héctor Oribe

Héctor Oribe, born in Vitoria-Gasteiz, draws on extensive experience gained in renowned Basque kitchens such as Arzak and Zuberoa. Since 2000, he has helmed his own project in Páganos, located within Rioja Alavesa, where he crafts an auteur cuisine deeply rooted in tradition and attuned to seasonal produce. Partnered by Patricia, the team creates a warm and welcoming environment reflecting their commitment to hospitality. The restaurant accommodates 30 guests in a bright, rustic-style dining room, featuring a visible wine cellar that houses over 100 selections from Rioja and Rioja Alavesa, emphasizing the region’s viticultural heritage. The setting offers a serene retreat near Laguardia. Héctor Oribe’s culinary philosophy blends tradition with modernity, presenting signature dishes that maintain respect for local roots while incorporating original elements. Guests can choose between complete or reduced tasting menus, all highlighting the finest seasonal ingredients. The team also encourages exploration of the surrounding area, connecting diners to the unique environment that inspires their cuisine.