Hercule Poireau

Hercule Poireau is a traditional, semi-gastronomic restaurant located in the heart of Périgueux at the foot of the Cathédrale Saint-Front. Service in salle is managed by his companion Carole. The restaurant emphasizes quality, seasonality and local sourcing and is positioned in major guides as a recommended address. Private events and professional gatherings can be hosted in the single historic dining room, which is available for privatization. Gift-box packages and a range of menu formulas are offered to share the restaurant experience with friends, family or employees. The dining room occupies a partly vaulted 16th-century space with exposed stone and a recently refreshed interior in soft, warm modern colours. The room creates a convivial and refined atmosphere for up to 40 covers. The cuisine offers gourmand, traditional French dishes with a semi-gastronomic approach focused on Périgourdine flavours and terroir. Dishes are built around seasonal ingredients sourced directly from local producers and offered in refined presentations. Romain Sauvage leads the culinary team. Specialties include Périgourdine specialties, traditional Périgord dishes, seasonal, locally sourced preparations, semi-gastronomic creations and house desserts.