HerR - Restaurant im Herrnschlösschen

HerR treats cooking as art, presenting dishes as creative works that engage the senses. The kitchen uses the best products nature provides, staging each as a protagonist so inherent flavours remain undistorted. The team places great importance on producers and product quality; richly made sauces are a focal point reflecting French culinary craftsmanship. Those sauces emphasise the clarity of the principal ingredient and allow classic dishes to be rediscovered. The restaurant aims to surprise and inspire through continuous high performance, inviting diners on a culinary journey that blends gastronomy and art. HerR currently holds a Michelin Selected distinction. The restaurant is on a winter break while a new culinary concept is developed for presentation in 2026; during this pause long-standing team member Sascha Bungeroth has left to pursue new professional opportunities. The kitchen focuses on international, seasonal cuisine that highlights high-quality, nature-driven ingredients. It foregrounds the main product and elevates it with sauces in the French tradition to underscore clear, balanced flavours. Specialties include seasonal, nature-driven ingredients; sauces crafted in the French tradition; main product‑forward dishes; and reimagined classic preparations.