Home Grown

Home grown GA operates in Atlanta’s Reynoldstown neighborhood, founded and run by Lisa Spooner, a former schoolteacher. Described as a 'next‑gen' meat‑and‑three, it frames service around community, memorialising regulars and local friends. The team sources ingredients locally and adds limited‑time specials when exceptional produce is discovered; the restaurant has been selected as a MICHELIN Guide Restaurant and offers catering for parties, weddings and events. A retro country‑diner aesthetic informs the space, with counter seating and a covered outdoor patio. The vibe is casual and neighborhood‑focused; the patio is dog‑friendly when weather permits. The interior is cozy, with a simple, comfortable design that encourages lingering. The kitchen serves Southern and American comfort cooking for breakfast, lunch and weekend brunch. It adapts meat‑and‑three traditions into creative, straightforward dishes that balance tradition and invention. Menus present traditional Southern fare updated with inventive touches, familiar classics and rotating seasonal items. Kevin Clark is the restaurant’s chef and a renowned fine‑dining chef. Specialties include Comfy Chicken Biscuit, Shrimp & Cheese Grits, Home grown Hamburger, Fried Catfish Filet, Riverview Farms Breakfast Burger and Chicken & Waffle.