Hool

HOOL is situated in the heart of Guimarães, Portugal, offering a refined and inviting dining space that complements its sophisticated gastronomic approach. The restaurant operates exclusively at dinner, serving a degustation menu available in five or nine courses paired thoughtfully with wines. Under the executive leadership of Chef Liliana Moura and the guidance of consulting Chef Vítor Matos, HOOL presents creative Mediterranean-influenced cuisine. The menu emphasizes multisensory dining through the careful transformation of fresh, seasonal, local ingredients, highlighting their natural flavors with a balance of tradition and modern culinary techniques. Committed to sustainability, HOOL holds both the Green Key and ISO 14001 certifications, sourcing organic and regional products directly from producers to minimize environmental impact. This focus ensures a dining experience that respects both quality and ecological responsibility, offering guests a refined and responsible culinary journey.